A day in the mountains works up an appetite. And that’s exactly part of the experience. Whether after a long hike, a bike tour, or simply a relaxing day outdoors: eventually, there comes a moment when it’s no longer about peaks or trails, but about food.

In Saalbach Hinterglemm, this isn’t just an afterthought. Food is part of the experience.

What makes Saalbach special from a culinary perspective is its variety. Up on the mountain, huts await with classic dishes, down-to-earth cuisine  and just the right amount of simplicity to soothe you after an active day. At lunchtime, things just happen naturally. The sun is high in the sky, your legs are starting to get tired, and a hut appears somewhere. Kaiserschmarrn, Kasnocken, or a simple Brettljause. No need to overthink it, no long decisions. Just sit down, enjoy and move on.

As the day slowly winds down, the mood shifts too. A short break turns into a relaxed evening. Down in the valley, Saalbach Hinterglemm shows a different side. A bit more modern, a bit more urban, but still laid-back. Just the right mix of good food and a relaxed atmosphere.

That’s exactly what makes it so pleasant: no pressure, no set schedule, no fixed mealtimes. Just see what you’re in the mood for—maybe a mountain hut today, a relaxed evening at a restaurant tomorrow.

Right in the heart of Hinterglemm, just a few steps away from the action, lies THOMSN Restaurant & Pizzeria. A place that perfectly reflects what makes Saalbach special: unpretentious, modern, and relaxed.

The menu is intentionally diverse. Pizza with homemade dough, wraps, colorful salads, burgers, or dishes like burrata and spring rolls. Plus classics like spare ribs, Wiener schnitzel, and Tyrolean Gröstl.

Nothing feels overdone or forced. Just a selection that suits every kind of day. A special highlight is the terrace. Especially on warm summer evenings, it quickly becomes a favorite spot—with a view of the outdoors and exactly the atmosphere you want after an active day.

This variety is also reflected in the drinks menu. A well-curated selection ranging from a relaxed aperitif to the perfect evening drink. And for those who want to extend their day a little longer, the THOMSN Bar is the perfect spot.

The restaurant is open to both hotel guests and outside diners. Hotel guests enjoy priority when making table reservations.

A few things that make all the difference:

• Evening rush hours: It’s worth making a reservation, especially during peak season
• Lunch on the mountain: Just stop in without a specific plan
• Take advantage of the variety: Don’t eat the same thing every day—it’s worth trying new things
• Terrace seating: Especially popular in the evening

Saalbach Hinterglemm isn’t a place for complicated concepts. Here, it’s all about honest food, a great atmosphere, and the right balance.
A day on the mountain.
A spot on the terrace.
A good meal.
That’s often all it takes.
And that’s exactly what makes it so special.